Adriana’s Neapolitan pizza, also known as Margherita
pizza, was initially considered a peasant dish in Naples, Italy. Neapolitan
pizza consists of dough topped with San Marzano tomatoes, olive oil, basil, and
Mozzarella di Bufala Campana. As Italian cuisine has evolved, the classic
flavors of Neapolitan pizza still resonate with the masses.The food is very
tasty.
Adriana’s Extra large extra cheesey pizza tomatoes
extra virgin olive oil, balsamic vinegar and fresh basil and fresh bread pizza.
fresh mozzarella. Extra large extra
cheesey pizza. Yummy and and packed with super healthy goodness
Adriana’s pizzas are the best Neapolitan pizzas I have
tasted!
#Pizza #Neapolitan #Margherita #AdrianaLondonGourmet #italianFood #LondonFood #homemadefood #recipes
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